Chongqing University make-- 4. Gao M, He R, Vezzoli C, Ma K, Zhang Y. Characterizing and Defining of Designing Sustainable Product-Service Systems Applied to Distributed Water-Energy-Food Nexus. Frontiers in Environmental Science (2022) 10:1–14. doi: 10.3389/fenvs.2022.864281. (SCI, JCR Q2, IF=4.6)

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Lecturer

School/Department:School of Arts

Administrative Position:Disciplinary Secretary of the Department of Design

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Website: maaakeee.com

Gender:Female

Contact Information:+86 14789875953

Degree:Doctoral degree

Status:Employed

Alma Mater:Hunan University

Discipline:Artistic Design

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Current position: Ke Ma >> Scientific Research >> Paper Publications

4. Gao M, He R, Vezzoli C, Ma K, Zhang Y. Characterizing and Defining of Designing Sustainable Product-Service Systems Applied to Distributed Water-Energy-Food Nexus. Frontiers in Environmental Science (2022) 10:1–14. doi: 10.3389/fenvs.2022.864281. (SCI, JCR Q2, IF=4.6)

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Pre One:6. Ma K, Gao M, Guida FE, He R. Understanding the Influencing Factors and Mechanism of Social Compensation for Chinese Older Adults Using Social Media in the Context of Smart Home: A Qualitative Analysis. Frontiers in Public Health (2023) 11:1-20. doi: 10.3389/fpubh.2023.1174920. (SCI&SSCI, JCR Q1, IF=5.2)

Next One:2. 马可, 何人可, 张军, 高梦. 应用于分布式食物生产的可持续产品服务系统设计研究. 包装工程 (2021) 42:164-170+200. doi: 10.19554/j.cnki.1001-3563.2021.14.019. (中文核心)